I’ve been seriously slacking on posting, so here’s a bunch of food I’ve made lately… I’m not cooking as much as I’d like, but it’s a sampling of what I have made.
The quiche was pretty fun and lasted me a long time. I definitely put way too many veggies in (spinach, onion, tomatoes, asparagus, and I don’t even remember what else) but the egg mixture totally overflowed!
Next time I’m just going to omit the crust, it tasted too buttery and was the highest caloric contributor to the meal.
